Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. Pera is a very diverse area supporting people from many different cultures and religious backgrounds. Pera contains many architectural religious wonders like Anthony of Padua church built in 1725 or the Red Minaret Mosque built in 1591 also the Synagogue built in 1930 just to name a few. The Galata tower built in 1348 is another world landmark in the Pera Region.
5.00 CUP | 6 BOWL
Olive oil & herbs (butter also available)
Hummus, spanakopita, stuffed grape leaves, falafel, cacik, pita bread
Hummus, muhammara, and cacik served with pita
Baby spinach, caramelized onions, and feta cheese wrapped in phyllo pastry, marinated tomato garnish
Grape leaves stuffed with rice
Chickpea fritters, traditional tahini sauce
Yogurt and cucumber with garlic, herbs & Pita
Roasted red pepper dip with walnuts, cumin, garlic, and lemon juice, served with pita
House-made hummus, carrots, celery, and pita
All flatbreads topped with mixed greens, lemon juice and Olive Oil
topped with tomatos, onions, blue cheese spread
Onions, tomatoes, feta cheese, kalamata olive
(Available Until 4 PM)
Choose a side: Oven-roasted potatoes, Kettle Chips, Vegetable Medley
Shaved lamb, mixed greens,tomato, onion, tzatziki sauce in toasted pita
Mixed green, onion, tomato, feta, chipotle mayo in toasted pita
Mixed greens, tahini, onion, tomato in toasted pita
Hummus, sauteed vegetables in toasted pita
add: grilled chicken kebab + 5, sauteed shrimp +7, falafel +4, salmon +7
Mixed greens, carrots, cranberries, almonds, goat cheese, citrus vinaigrette
Mixed greens, kalamata olives, feta cheese, tomato, onion & Greek dressing
Mixed greens, Roasted Berber pears, candied Walnuts and a maple vinaigrette
Roasted half chicken over Moroccan couscous, olives, apricot, in a stewed tomato broth
Two herb-marinated fresh skewered lamb kebab, grilled and served with sautéed summer squash, zucchini, and pilaf style bulgur
Two herb-marinated fresh skewered chicken kebabs, grilled and served with sautéed summer squash, zucchini, and pilaf style bulgur
Herb marinated fresh skewered lamb & chicken kebab, grilled kofte, and served with sauteed summer squash, zucchini, and pilaf style bulgur
Choice sirloin strip steak 12oz, encrusted with Moroccan style Berber, served with roasted potato,sautéed summer squash, zucchini
Grilled fresh lamb patty, mixed greens, feta cheese, cucumber wasabi dressing
Ravioli with marsala wine, cremini mushrooms and sun-dried tomatoes.
Add shrimp +7 Add Chicken +5 Fresh Tagliolini Tossed in simple garlic, onion, butter, and olive oil pan sauce, dressed with shaved parm and fresh herbs.
Shrimp | 25, Chicken | 23, Seafood | 28 Your choice of sautéed chicken or shrimp or mixed seefoods with fresh tagliolini in a spicy rustic pomodoro and white wine sauce
calamari, shrimp, cod, and mussels with olives, apricot in a tomato stewed broth with bulgur pilaf
Pan seared over farro tossed w/white vine,tomato,onion,garlic and squash timbale
| GLASS | BOTTLE | |
|
Doña Sol, Cabernet Sauvignon |
$23.50 | |
|
Edge, Cabernet Sauvignon |
$59 | |
|
Insurrection, Cabernet Sauvignon |
$29.00 | |
|
Simi, Merlot, Sonoma, CA 2018 |
$39 | |
|
Ruffino Chianti, DOCG, 2020 |
$22.50 | |
|
Banfi, Chianti Classico, DOCG, 2019 |
$34.50 | |
|
1895 Norton, Malbec |
$8.95 | $32.00 |
|
La Fiera, Montepulciano |
$7.95 | $28.00 |
|
Illuminati, Montepulciano |
$36.00 | |
|
Faustino VII, Tempranillo, Rioja |
$8.95 | $28.00 |
|
Dacu, Ribera del Guadiana, |
$34.00 | |
|
Frontera, Pinot Noir, |
$7.95 |
$22.50 |
|
Firesteed, Pinot Noir, Willamette Valley |
$35.00 | |
|
Masi 50, Campofiorin Veronese, |
$54.00 | |
|
Pierre Amadieu, Vacqueyras, A.V.C |
$54.00 | |
|
Silver Oak, Cab. Sav, |
$195.00 | |
|
Grgich Hills, Cab. Sav, Napa Valley, |
$159.00 | |
|
The Hess Collection, |
$69.00 |
|
|
LaFage, Cuvee Nicolas, Grenache, 2019 |
$39 |
| GLASS | BOTTLE | |
|
Doña Sol, Chardonnay |
$7.95 | $23.50 |
|
Simi, Chardonnay |
$9.95 | $36.00 |
|
Louis Jadot, Macon-Villages Chardonnay |
$34.50 | |
|
Silver Gate,, Sauvignon Blanc |
$7.95 | $23.50 |
|
Kim Crawford, Sauvignon Blanc |
$35.00 | |
|
Fournier, Sancerre |
$59.00 | |
|
La Fiera, Pinot Grigio,D.O.C |
$7.95 | $24.50 |
|
Fantinel, Pinot Grigio |
$29.00 | |
|
AVA, Grace vineyards, Rose |
$7.95 | $22.50 |
|
Blüfeld, Riesling, Mosel |
$7.95 | $24.50 |
|
Duckhorn, Sav. Blanc, |
$59.00 | |
|
Louis Latour, Pouilly Fuisse, |
$66.00 | |
|
Stag`s Leap, Karia, 84.00 |
$84 |
| GLASS | BOTTLE | |
|
Villa Sandi, Rose Sparkling Wine, |
$9.50 | $35.00 |
|
Ruffino, Prosecco DOC, |
$9.50 | $35.00 |
|
Banfi, Rose Regale,Split DOCG |
$12.00 |
Please ask your server about our local beers on tap.
Kettle One vodka, butterscotch liquor baileys, whip cream
Hot cider, spice rum, cinnamon stick
Figeriza fig vodka, ginger beer, fresh lime juice
Figeriza vodka, fresh lime juice, cranberry juice St.German liquor
Titos vodka, pear liquor, St. Germain, fresh lime juice
Fireball cinnamon whiskey, fresh lemon juice and simple syrup
Tequila, triple sec, lime Juice, jalapenos
Tequila, Blood Orange, Lime Juice
KetelOne, blood orange liquor, triple Sec
Figenza fig votka, Bourbon,fresh lemon juice, ginger ale, muddled beriies.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. Before replacing your order, inform your server if anyone in your party has food allergies.
Really enjoyed our lunch outdoors at Pera! It's a great way to enjoy amazing Mediterranean cuisine while also people-watching in Williamstown. The muhummara is a must-have if you love roasted red peppers with a tiny heat kick to it.
Not only Is the Decor and Ambiance Just?? so Peaceful and Modern, the Food Was Absolutely Amazing.
Everything was perfectly cooked. A decadent chocolate cake for dessert put us into a bit of a coma, and was worth every bite! We have been to several restaurants in this area, but this is the first one I've felt compelled to Yelp about. Please go, and enjoy!
We are happy to help you gift a Pera Bistro meal to your friends, colleagues, and family! We offer gift cards in several denominations in person here at the bistro, or give us a call and we can also help you over the phone: 413.458-8676
